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Posted by on Feb 23, 2014 in Thoughts & Visions |

Ann Goin

Ann Goin

The professionals at Glory House have many years of experience and possess the knowledge and training to make your catering, receptions or bistro experience an a professional marketing tool or a sentimental memory to be cherished for years to come.


Videos Ann Goin

How to Tap into the Value of a Chamber of Commerce

How to Tap into the Value of a Chamber of Commerce. Comments by Jo Ann Goin, owner of Glory House in Irving, TX Part of Thoughts & Visions series created by Chamber Ambassador Bob Kaplitz and Board Member Wael Salama, president of EBM.


Glory House Bistro

Glory House Bistro offers fresh salad bar, homemade soups, prepared fresh daily hot buffet. Daily vegan entrees offered daily. The Bistro is open for lunch only, Monday through Friday from 11 am to 2 pm.


Glory House – Catering Receptions Bistro

Joann Goin, the owner of Glory House, introduces the new Glory House iPhone App


How Marketing for Restaurants is Changing according to Jo Ann Goin

How Marketing for Restaurants is Changing according to Jo Ann Goin. Jo Ann Goin owns Glory House in Irving. Her bistro has won multiple awards for quality of food, service, and dedication to the community. Part of Thoughts & Visions series created by Chamber Ambassador Bob Kaplitz and Board Member Wael Salama, president of EBM.


FigDesign Website

FigDesign website


How to Make Your Restaurant and Catering Service an Award Winner

Insights from Jo Ann Goin, owner of Glory House Bistro of Irving about how she won Best of Irving award from the Irving Chamber of Commerce. Part of a series on Thoughts & Visions.